Mika's Wheat-Free/Corn-Free Biscuits

Some Cotons are known to suffer from food allergies such as wheat and corn. So, my mom developed this dog biscuit recipe for me, so I could avoid eating either in a treat. Try them. They are so good that when I am given one, I try to find a special place in the house to hide it! She adds a bit of my dry dog food to the recipe to get me to eat a bit more food, as I'm a picky eater.

Mika's Biscuits

1/2 lb. ground chicken or turkey, baked until crisp.
14-oz. container chicken broth
1/4-1/2 cup of your dog's dry dog food, ground
1 22-oz. pkg. oat or rice flour
Dash garlic

Mix above ingredients together until you can form a ball. Add a bit of water if more liquid is needed. Take a heaping tablespoon of batter and form into a rectangle and place on cookie sheet. Bake biscuits at 325 degrees for about 1 hour to 1 hour 1/2, until crisp. Turn a couple of times during baking. Store in airtight container after biscuits have completely cooled.