Mika's Sweet Potato Dog Treats
Cut 2 small to medium-size sweet potatoes into 1/8 inch (or thinner) slices. Spread out on a microwaveable plate. Cook in microwave until at a near-dry stage, in segments of 2-3 minutes at a time (about 5-7 times overall). During this cooking time, stir every 2 minutes, making sure to again spread the slices out on the plate for even cooking. When almost dry, decrease the amount of cooking time to 1-minute segments and microwave until dry and crisp (about 2-3 times). The slices will dry out a bit more when cooling, so don't overcook (or they may burn). Cool on plate.
These can also be made in the oven. Bake at 250-degrees for 30 minutes. Check for dryness, stir and then continue to bake at 15-30 minute intervals until dry. These store well in a canister or jar. Enjoy!
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